Week 3

instructor: Ashlee Marshall (All-Star cheer coach and early childhood assistant teacher)
cost: $200

Join Ms. Koeppel for ballet technique, contemporary movement, and creative choreography.

instructor: Louisa Koeppel (director Hutchison creative ballet center)
cost: $200

Learn how to create a ballet from the ground up. Dancers will learn how to tell a story by creating their own Fairy characters and choreography, costumes, and scenery in this week-long ballet experience. 

date/time:    Monday–Friday, June 12-16; 1:00-4:00 pm
instructor:    Katy Stanfield (dancer, teacher, and choreographer)
cost:              $200

Keep sharp with phonological awareness and phonics skills to head into first grade at your best! Review rhyming & syllables, phoneme isolation, letter & sound correspondences, and decoding skills tailored by the data on each girl enrolled. Activities will be multisensory and hands-on so we will have fun while we prevent a ‘summer slide’!

date/time: Mondays, June 12-July 28 (No class 7/3); 1:00-3:00 PM
instructor: Shannon Manzi (lower school learning specialist)
cost:           $200 (six sessions)

Keep sharp with phonological awareness and letter-sound knowledge to head into kindergarten at your best! Review rhyming & syllables, beginning sound isolation, and TONS of practice with letter & sound correspondences. Activities will be multisensory and hands-on so we will have fun while we prepare for kindergarten!

date/time: Tuesdays, June 12-July 28 (No class July 4th); 1:00-3:00 PM
instructor: Shannon Manzi (lower school learning specialist)
cost: $200 (six sessions)

Join Miss Emily of Bloom Studios for a week of wonder under the sea. Little mermaids will make ocean-themed jewelry and art, learn mermaid songs and dance, and even enjoy mermaid makeovers!
date/time:          Monday-Friday, June 12-16; 9:00 am-noon
instructor:          Emily Cantrell (Bloom Studios)
cost:                    $300

Need help getting all of your summer work done? Tired of haggling with your daughter to get it done? Send her to Packet Pacer! Summer work assistance for math packets, IXL, summer reading, and journaling. Each Wednesday afternoon from 1-3 all summer. 

date/time: Wednesdays, June 14 - July 26 (No class July 5th); 1:00-3:00 PM
instructor: Hutchison lower school teachers
cost: $200

In this two-week course, you will learn all the fundamentals of pottery from hand-building techniques, to wheel throwing and sculpting. Learn or expand your knowledge of the tools, materials, and techniques used in pottery making. No prior experience is necessary -- our instructor will be there to guide you through every step of the process. By the end of the camp, you will have the skills and confidence to create beautiful, functional, and creative pottery pieces of your own. 
instructor: Kristi Duckworth (ceramist and painter)
cost: $450, two-week camp

In this two-week course, you will learn all the fundamentals of pottery from hand-building techniques, to wheel throwing and sculpting. Learn or expand your knowledge of the tools, materials, and techniques used in pottery making. No prior experience is necessary -- our instructor will be there to guide you through every step of the process. By the end of the camp, you will have the skills and confidence to create beautiful, functional, and unique pottery pieces of your own. 
instructor: Kristi Duckworth (ceramist and painter)
cost: $800 two-week camp

Travel the Hispanic world one meal at a time. Students will learn how to cook delectable staples of the Hispanic kitchen, such as Colombian arepas, Argentine pasta, Caribbean patacones, Spanish flan, and many more delicious dishes. Señora Lastra also will teach the importance of food in Spanish and Latin American cultures.

date/time:    Monday-Friday
Session I: June 5-9 | 9:00 AM-noon
Session II: June 12-16 | 1:00-4:00 PM
instructor:    Jennifer Lastra (Spanish teacher)
cost:              $225, per session

This weeklong camp will introduce campers to the basics of cooking and baking through fun, hands-on activities. This camp will allow young chefs to express their creativity through tasty and healthy recipes including snacks, desserts, meals, and international cuisine. Participants will be given their very own chef's hat and aprons that they will be able to customize! During this fun-filled week, participants will create their own recipes and their very own cookbook. Participants will decorate cakes and make cake pops. There is no better time for homemade ice cream than in the summertime and participants will whip up their own batch of ice cream and popsicles. Participants will make their own sushi rolls, healthy snacks, breakfast, and more! Participants will be introduced to new food items daily in daily taste-testing sessions. At the end of the week, there will be a mystery ingredient challenge where participants can showcase their newly learned skills! 

date/time:    Monday–Friday, June 12-16; 9:00 am-noon
instructor:    Martella Thomas (chef and upper school teacher)
cost:             $225, all supplies included